Food Hygiene Rating (Wales) Act 2013 (2013 anaw 2)
The 2013 legislation introduces a mandatory system for providing food hygiene ratings to businesses supplying food directly to consumers in Wales. Its primary objective is to enhance food safety and inform public choices by requiring food establishments to display their hygiene ratings prominently. The Act imposes legal requirements on local authorities to rate businesses based on hygiene standards and grants the power to enforce compliance. This development aims to reduce foodborne illnesses by fostering transparency and accountability within the food industry, thereby protecting public health and raising hygiene standards across Wales.
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