2 Programme of food hygiene inspections

Food Hygiene Inspections and Ratings

2  Programme of food hygiene inspections

(1)     A food authority must prepare, and keep under review, a programme which sets out—

(a)     whether a food business establishment in its area must be inspected, and

(b)     if an inspection is required, the frequency of inspections.

(2)     A food authority must inspect food business establishments in its area in accordance with the programme.

(3)     When preparing and reviewing the programme

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