(1) The FSA must—
(a) in exercising its functions under this Act, have regard to guidance issued by the Welsh Ministers;
(b) publish the matters to which a food authority must have regard when preparing and keeping under review an inspection programme under section 2 (where those matters have been approved by the Welsh Ministers);
(c) publish the rating criteria against which a food hygiene rating is scored under section 3;
(d)
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