(1) An operator of a food business establishment may appeal to the food authority against a food hygiene rating given to the establishment.
(2) An appeal may be made on either or both of the following grounds—
(a) that the rating does not properly reflect the food hygiene standards at the establishment at the time of the inspection;
(b) that the rating criteria were not applied correctly when producing the food hygiene rating.
(3) An appeal must be made
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