[27C Qualifying tips, gratuities and service charges]

[Part IIB Tips, Gratuities and Service Charges]

[Requirement to deal with tips, gratuities and service charges]

[27C  Qualifying tips, gratuities and service charges]

[(1)     This Part makes provision for—

(a)     how employers must deal with qualifying tips, gratuities and service charges, and

(b)     the Secretary of State to issue a code of practice to promote fairness and transparency in relation to the distribution of qualifying tips, gratuities and service charges.

(2)     In this Part “qualifying tips, gratuities and service charges” means—

(a)     employer-received tips, and

(b)     worker-received tips which—

(i)     are subject to employer control, or

(ii)     are connected with any other worker-received tips which are subject to employer control.

(3)     An “employer-received tip” is an amount paid by a customer

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